During the summer months, Hoff’s sells approximately 7500 pounds of brats per week!

• During Holiday weeks that number increases to 20,000 lbs. per week. • Fresh in Hoff’s case daily – 9 brat flavors: barbeque brats, Cajun brats, garlic brats, Italian brats, jalapeno brats, onion brats, polish brats, potato brats and traditional brats. • One specialty flavor sold fresh every week. • The other 22 specialty flavors are available frozen.

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What makes Hoff’s the Best:

5 Flavors of Hot Sticks, which won Reserve Grand Champion 2001
2001 Champion Beef Jerky
2005 National Smoked Ham & Swiss Logs
Home Cured and Smoked: Hams, Bacons and Pork Chops
Buffalo Wings (BBQ, Original & Extra Hot)
Marinated Meats: Chicken Breasts, Steaks, Pork & Shrimp
Hot Dogs & Ring Bologna
Party Trays, Cold Deli, Gift Boxes
Year-Round Full Service Venison Processing

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Hoff’s United Foods Inc.

Hoff’s United Foods is a community-minded, family-owned business, fully inspected by the State of Wisconsin-Department of Agriculture. Additionally we are in full compliance with the Department of Agriculture’s HACCP (Hazard Analysis & Critical Control Point) program. We are also members of WAMP (Wisconsin association of meat processors) and AAMP (American Association of Meat Processors).

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• Every Friday and Saturday from April 1st through October 15th, Hoff’s sponsors a brat fry under the tent in the parking lot.

• Area charitable organizations grill and sell brats, burgers and hot dogs to raise funds for their projects.

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What Our Clients Says

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